More Than 50 Orgs. Urge Sens. Rounds and Thune to Amend the U.S. Beef Integrity Act
The U.S. Beef Integrity Act (Act) is a voluntary measure that would reserve the U.S. label only for meat that is exclusively born, raised, and slaughtered in the United States. The letter explains that the Act’s attempt to correct just the one isolated problem in which foreign beef can be mislabeled as a “Product of … Read More